Nobu 57's Matt Hoyle on Japanese Food vs. British Food
Date: 04/17/2012
Views: 455
Matt Hoyle, British executive chef of the upscale Japanese restaurant Nobu 57 in New York City, discusses his love for his adopted cuisine and how it differs from British food. And he re-imagines a staple UK dish with a Nihongo twist!
Nobu 57's Matt Hoyle on Japanese Food vs. British Food
Matt Hoyle, British executive chef of the upscale Japanese restaurant Nobu 57 in New York City, discusses his love for his adopted cuisine and how it differs from British food. And he re-imagines a staple UK dish with a Nihongo twist!
Related Videos
-
-
-
SEE ALL Anglophenia VIDEOS6:47
Talking Movies: Michael Caine Interview
Sir Michael Caine isn’t normally associated with political…
Views: 3,820
4:13
Ben Whishaw Interview
Tom Brook sat down with Ben Whishaw, who plays the poet Keat…
Views: 2,429
5:22
Clive Owen Interview
Talking Movies host Tom Brook sits down with Clive Owen to c…
Views: 4,555