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	<title>Anglophenia &#187; British Food</title>
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	<link>http://www.bbcamerica.com/anglophenia</link>
	<description>The Biggest Names in British Television</description>
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		<title>Haggis: Banned In The U.S.A.</title>
		<link>http://www.bbcamerica.com/anglophenia/2013/04/haggis-banned-in-the-u-s-a/</link>
		<comments>http://www.bbcamerica.com/anglophenia/2013/04/haggis-banned-in-the-u-s-a/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 10:45:54 +0000</pubDate>
		<dc:creator>Fraser McAlpine</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[Haggis]]></category>
		<category><![CDATA[Scotland]]></category>

		<guid isPermaLink="false">http://www.bbcamerica.com/anglophenia/?p=95683</guid>
		<description><![CDATA[Note: It might be an idea not to read this particular story if you&#8217;re having breakfast. Or lunch, for that [...]]]></description>
				<content:encoded><![CDATA[<p>Note: It might be an idea not to read this particular story if you&#8217;re having breakfast. Or lunch, for that matter.</p>]]></content:encoded>
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		<title>Let&#8217;s Make Some Hot Cross Buns For Easter</title>
		<link>http://www.bbcamerica.com/anglophenia/2013/03/lets-make-some-hot-cross-buns-for-easter/</link>
		<comments>http://www.bbcamerica.com/anglophenia/2013/03/lets-make-some-hot-cross-buns-for-easter/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 12:30:37 +0000</pubDate>
		<dc:creator>Fraser McAlpine</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.bbcamerica.com/anglophenia/?p=94354</guid>
		<description><![CDATA[Depending on which calendar you happen to follow, today could very well be Good Friday. And if it is, you may be [...]]]></description>
				<content:encoded><![CDATA[<p>Depending on which calendar you happen to follow, today could very well be Good Friday. And if it is, you may be considering a hot cross bun right now. And if you are, you are in good company.</p>]]></content:encoded>
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		<item>
		<title>The Brit List: Five British Desserts With Disgusting Names</title>
		<link>http://www.bbcamerica.com/anglophenia/2012/09/the-brit-list-five-british-desserts-with-disgusting-name/</link>
		<comments>http://www.bbcamerica.com/anglophenia/2012/09/the-brit-list-five-british-desserts-with-disgusting-name/#comments</comments>
		<pubDate>Fri, 28 Sep 2012 13:00:36 +0000</pubDate>
		<dc:creator>Fraser McAlpine</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[The Brit List]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British Food]]></category>

		<guid isPermaLink="false">http://www.bbcamerica.com/anglophenia/?p=80015</guid>
		<description><![CDATA[Let&#8217;s start with the classic, the one everyone knows: 1: Spotted Dick]]></description>
				<content:encoded><![CDATA[<p>Let&#8217;s start with the classic, the one everyone knows:</p>
<p><strong>1: Spotted Dick</strong></p>]]></content:encoded>
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		<title>WATCH: April Bloomfield Shows Us How to Prepare Lamb Chops with Chimichurri</title>
		<link>http://www.bbcamerica.com/anglophenia/2012/05/watch-april-bloomfield-shows-us-how-to-prepare-lamb-chops-with-chimichurri/</link>
		<comments>http://www.bbcamerica.com/anglophenia/2012/05/watch-april-bloomfield-shows-us-how-to-prepare-lamb-chops-with-chimichurri/#comments</comments>
		<pubDate>Tue, 22 May 2012 23:40:15 +0000</pubDate>
		<dc:creator>Kevin Wicks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[April Bloomfield]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[The Spotted Pig]]></category>

		<guid isPermaLink="false">http://www.bbcamerica.com/anglophenia/?p=66729</guid>
		<description><![CDATA[In the third part of our series profiling British chefs in New York &#8211; see our previous installments with Nobu&#8217;s [...]]]></description>
				<content:encoded><![CDATA[<p>In the third part of our series profiling British chefs in New York &#8211; see our previous installments with Nobu&#8217;s Matt Hoyle and Chip Shop&#8217;s Chris Sell &#8211; culinary rock star April Bloomfield shows us how to wield a ...</p>]]></content:encoded>
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		</item>
		<item>
		<title>What&#8217;s Your Favorite British Comfort Food? &#8216;No Kitchen Required&#8217; Host Shini Somara Lists Her Picks</title>
		<link>http://www.bbcamerica.com/anglophenia/2012/03/whats-your-favorite-british-comfort-food-no-kitchen-required-host-shini-somara-lists-her-faves/</link>
		<comments>http://www.bbcamerica.com/anglophenia/2012/03/whats-your-favorite-british-comfort-food-no-kitchen-required-host-shini-somara-lists-her-faves/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 21:37:24 +0000</pubDate>
		<dc:creator>staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[No Kitchen Required]]></category>
		<category><![CDATA[Shini Somara]]></category>

		<guid isPermaLink="false">http://www.bbcamerica.com/anglophenia/?p=63086</guid>
		<description><![CDATA[When it comes to comfort cuisine, few do it better than the British, with their rich, starchy stews and puddings; [...]]]></description>
				<content:encoded><![CDATA[<p>When it comes to comfort cuisine, few do it better than the British, with their rich, starchy stews and puddings; hearty meat dishes; succulent sausages; and, of course, the abundance of sweet and savory items fried and flecked with ...</p>]]></content:encoded>
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		<title>What is British Cuisine? &#8216;No Kitchen Required&#8217; Chef Michael Psilakis Gives His Take</title>
		<link>http://www.bbcamerica.com/anglophenia/2012/03/what-is-british-cuisine-no-kitchen-required-chef-michael-psilakis-gives-his-take/</link>
		<comments>http://www.bbcamerica.com/anglophenia/2012/03/what-is-british-cuisine-no-kitchen-required-chef-michael-psilakis-gives-his-take/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 15:43:09 +0000</pubDate>
		<dc:creator>staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[Michael Psilakis]]></category>
		<category><![CDATA[No Kitchen Required]]></category>

		<guid isPermaLink="false">http://www.bbcamerica.com/anglophenia/?p=62932</guid>
		<description><![CDATA[If you had to describe British food to someone who&#8217;s never sampled fish &#8216;n&#8217; chips (with vinegar and mushy peas, [...]]]></description>
				<content:encoded><![CDATA[<p>If you had to describe British food to someone who&#8217;s never sampled fish &#8216;n&#8217; chips (with vinegar and mushy peas, natch!) or luxuriated in a fine English breakfast, how would you do it?</p>]]></content:encoded>
			<wfw:commentRss>http://www.bbcamerica.com/anglophenia/2012/03/what-is-british-cuisine-no-kitchen-required-chef-michael-psilakis-gives-his-take/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Most Misunderstood British Dish? &#8216;No Kitchen Required&#8217; Chef Madison Cowan Responds</title>
		<link>http://www.bbcamerica.com/anglophenia/2012/03/most-misunderstood-british-dish-no-kitchen-required-chef-madison-cowan-responds/</link>
		<comments>http://www.bbcamerica.com/anglophenia/2012/03/most-misunderstood-british-dish-no-kitchen-required-chef-madison-cowan-responds/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 22:47:00 +0000</pubDate>
		<dc:creator>staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[Madison Cowan]]></category>
		<category><![CDATA[No Kitchen Required]]></category>

		<guid isPermaLink="false">http://www.bbcamerica.com/anglophenia/?p=62561</guid>
		<description><![CDATA[Anglophenia&#8217;s Paul Hechinger sought to debunk five myths about British food earlier, but which UK dish gets the most unearned [...]]]></description>
				<content:encoded><![CDATA[<p>Anglophenia&#8217;s Paul Hechinger sought to debunk five myths about British food earlier, but which UK dish gets the most unearned grief from the squeamish?</p>]]></content:encoded>
			<wfw:commentRss>http://www.bbcamerica.com/anglophenia/2012/03/most-misunderstood-british-dish-no-kitchen-required-chef-madison-cowan-responds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five Myths About British Food</title>
		<link>http://www.bbcamerica.com/anglophenia/2012/03/five-myths-about-british-food/</link>
		<comments>http://www.bbcamerica.com/anglophenia/2012/03/five-myths-about-british-food/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 15:58:45 +0000</pubDate>
		<dc:creator>Paul Hechinger</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[No Kitchen Required]]></category>

		<guid isPermaLink="false">http://www.bbcamerica.com/anglophenia/?p=62175</guid>
		<description><![CDATA[With BBC America&#8217;s new adventure cooking series No Kitchen Required (premiering Tuesday, April 3 at 10/9c) whisking three chefs off [...]]]></description>
				<content:encoded><![CDATA[<p>With BBC America&#8217;s new adventure cooking series No Kitchen Required (premiering Tuesday, April 3 at 10/9c) whisking three chefs off to far-flung locales to master native dishes, Anglophenia&#8217;s taking a fresh look at British ...</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gallery: A New Year&#8217;s Guide to British Booze</title>
		<link>http://www.bbcamerica.com/anglophenia/2011/12/gallery-a-new-years-guide-to-british-booze/</link>
		<comments>http://www.bbcamerica.com/anglophenia/2011/12/gallery-a-new-years-guide-to-british-booze/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 15:24:26 +0000</pubDate>
		<dc:creator>Fraser McAlpine</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[Five Great Things]]></category>

		<guid isPermaLink="false">http://www.bbcamerica.com/anglophenia/?p=55154</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://www.bbcamerica.com/anglophenia/2011/12/gallery-a-new-years-guide-to-british-booze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fancy a Bit of BFC (British Fried Chicken)?</title>
		<link>http://www.bbcamerica.com/anglophenia/2010/07/fancy-a-bit-of-bfc-british-fried-chicken/</link>
		<comments>http://www.bbcamerica.com/anglophenia/2010/07/fancy-a-bit-of-bfc-british-fried-chicken/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 00:00:00 +0000</pubDate>
		<dc:creator>Kevin Wicks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[Paul Hechinger]]></category>

		<guid isPermaLink="false">http://www.bbcamerica.com/anglophenia/2010/07/12/fancy-a-bit-of-bfc-british-fried-chicken/</guid>
		<description><![CDATA[by Paul Hechinger]]></description>
				<content:encoded><![CDATA[
<p><b>by Paul Hechinger</b></p>]]></content:encoded>
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