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Kate Arnell (Photo: Ral Gilmour)
Kate Arnell (Photo: Ral Gilmour)
Kate Arnell (Photo: Ral Gilmour)

You haven’t really done the U.K. if you haven’t had a proper fry-up—or a “full English,” as it’s sometimes called. While an English breakfast won’t satisfy the American sweet tooth, its savory and salty goodness makes it utterly satisfying and perfect hangover food. There is some debate over which dishes make up the quintessential English breakfast, but the components are typically all grilled or fried (hence the name “fry-up”).

In this episode of the Anglophenia YouTube series, Kate Arnell shows you how to make your own full English, cooking up a morning feast sure to give your arteries a workout.

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See more:
WATCH: How to Make Tea the British Way
WATCH: Why Are Brits So Obsessed with Tea
WATCH: Think British Food is Boring? 9 Dishes That Will Change Your Mind

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By Kevin Wicks
Kevin Wicks is the founding editor of Anglophenia.