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British food has a longstanding global reputation for being inedible sludge, boiled beyond recognition and leeched of anything approximating flavor. But this reputation could not be less deserved, and it’s high time that this ongoing slander be put to rest. In Episode 2 of Anglophenia’s new YouTube series, Siobhan Thompson reveals nine U.K. dishes that will sway the minds of even the most stubborn naysayers. Watch, and try to control your drool.

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By Kevin Wicks
Kevin Wicks is the founding editor of Anglophenia.